Description:
Champaca is native to Southeast Asia in other words we can say the tree is native to the Indomalayan region, consisting of South Asia, Southeast Asia−Indochina, and southern China. It is found on the western coast of India, Konkan, Himalayan mountain in India, and also in China. Champaca is a large evergreen tree.

Essential oil is obtained by the steam distillation of the flower. The percentage yields of oil are 0.1 to 0.5%. The oil possesses numerous pharmacological properties like Antioxidant, Anti-inflammatory, Antimicrobial, and Insecticidal

Odor profile:
Floral, fresh vanilla-sweet fragrance.

Major Constituents:
linalool, beta-caryophyllene, methyl eugenol, methyl anthranilate, myrcene 2-phenyl ethanol, isoeugenol, indole, and methyl anthranilate.

Application:
~ The Champaca oil possesses various properties like fights harmful organisms, Kills insects naturally, Inhibits oxidation prevents early aging, Anti-inflammatory, Reduces high blood sugar, treats stomach worms, Fights harmful bacteria, and fungi, Reduces pain and Uplifts mood, etc. Accordingly, we can develop a formulation to treat these problems.

~ Apart from these, this essential oil can also be used in the flavoring and perfume making industry.

Aromatherapy:
Champaca oil can be used on the skin as an aromatherapy blend to treat Rheumatism, Skin rashes, Inflammation, Headache, Promotes relaxation, moisturize the skin, and bring a glow to the skin.