ANISEED OIL
- Botanical Name: Pimpinella anisum
- CAS No.: 8007-70-3
- EC No.: 283-872-7
- FEMA No.: 2094
- Color: Colourless to pale yellow liquid
- Flash Point (°C): 84.44
- Refractive Index: 1.5520 to 1.5590 at 20°C
- Specific Gravity: 0.9760 to 0.9890at 25 °C
- Solubility: Soluble in alcohol & organic solvents, insoluble in water
Description:
Native to Greece and Egypt, now widely cultivated in India and China. It is also cultivated in few area of Mexico and Spain.
Aniseed is annual herb, which is essentially cultivated for seed. Harvesting the aniseed from August to October. Oil content is 2% in the seed.
Essential oil is extracted from seeds by steam distillation.
Oil is at warm, spicy-sweet characteristic used as an aromatic agent in the pharmaceutical, perfumery, cosmetics industries. In perfumery it is used as a top note.
Odor profile:
sweet, spicy, licorice-like aroma
Major Constituents:
Anethole, Limonene, Anisyl alcohol, Estragole
Application:
~Medicinal applications: Bronchitis, Cough &Colds, Flatulence, Flu, Muscle Aches, Rheumatism.
~Oil is Antiseptic, antispasmodic, carminative, diuretic, and to mask undesirable flavors in drugs.
~Aniseed oil is also used as a fragrance component in soaps, toothpaste, detergents, cosmetics, and perfumes industries.
Aromatherapy:
Aniseed oil can also be used in aromatherapy blends that are intended to help digestion and muscular pains.
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