- Botanical Name: Trachyspermum ammi
- CAS No.: 8001-99-8
- EC Number: 294-681-3
- Colour: Colorless to pale yellow clear liquid
- Flash Point (°C): 79.72
- Refractive Index: 1.4980-1.5040 at 25°C
- Specific Gravity: 0.910 to 0.930 at 25 °C
- Optical rotation (°): 0 to 4
- Solubility: Soluble in organic solvent and insoluble in water.
Ajwain is an annual herbaceous plant belonging to the highly valued medicinally important family, Apiaceae. The herb is generally grown in October–November and should be harvested in May–June. Ajwain is a native of Egypt and is cultivated in India, Iraq, Iran, Afghanistan, Pakistan, and Bangladesh. In India, it is cultivated in Madhya Pradesh, Gujarat, Uttar Pradesh, Maharashtra, Rajasthan, West Bengal, and Bihar. The Ajwain seeds contain 2–4% oil. The major constituent of Ajwain oil is thymol, which is antioxidant, anti-inflammatory, antiseptic, antibacterial, and antifungal.
Thymol and spicy type.
Thymol, p-cymene, gamma-terpene, β-pinene
Application: This oil is generally used for medicinal purpose due to its antiseptic, germicide, spasmodic, digestive properties. This oil is widely used in various industries such as in pharmaceuticals, cosmetics, Fragrances, and various other industries. Ajwain oil is used for culinary purposes to add unique and extraordinary flavor to different kinds of recipes.:
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