GARLIC OIL
- Botanical Name: Allium sativum
- CAS Number: 8000-78-0
- EC Number: 232-371-1
- FEMA Number: 2503
- Flash Point (°C): 56
- Refractive Index: 1.5560 to 1.5780 at 20°C
- Specific Gravity: 1.0420 to 1.0940 at 25 °C
- Optical Rotation (°): -1.5 to -4
- Color: Brownish-yellow
- Solubility: Soluble in alcohol & organic solvents, insoluble in water
Description:
Garlic is a native of temperate western Asia and has been cultivated and used throughout the world as a food spice and medicine.
Essential oil is extracted from garlic bulbs (rhizome). Garlic oil contains a volatile sulphur bearing compound which yields 1 to 2% essential oil.
It has many medicinal effects such as lowering blood cholesterol levels, anti-inflammatory activity, and inhibition of cholesterol synthesis.
Odor profile:
Pungent and disagreeable aroma
Major Constituents:
Dimethyl trisulfide, Diallyl disulfide, Diallyl sulfide, Diallyl tetrasulfide, and methylallyltrisulphide .
Application:
~ Garlic essential oil is widely known to have antioxidant, antibacterial, antiseptic and anti-hypertensive, antifungal, anticancer, and antiviral properties and is extensively used to prevent infections and to treat colds, bronchitis, and flu symptoms.
~ It is also widely used for cooking and seasoning purposes.
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